WHITE JAZZLES

WHITE JAZZLES

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INGREDIENTS: SUGAR, PALM OIL, WHEY POWDER(from cows' milk), WHEAT FLOUR(with added calcium, iron, niacin, thiamin)*, WHEAT STARCH, EMULSIFIER(soya lecithin), GLUCOSE SYRUP, NATURAL FLAVOURINGS, NATURAL COLOURS (chlorophyllins, carotenes,betanin, anthoycanins), GLAZING AGENT(bees wax).
*Nutrients required by the bread and flour regulations 1998.

ALLERGY INFORMATION: CONTAINS GLUTEN AND CEREALS.


Nutritional Information Typical Values Per 100g:
 

Energy 2080kj / 496kcal
Fat 22.4g
of which saturates 19.0g
Carbohydrates 71.1g
of which sugars 56.1g
Protein 2.8g
Salt 0.28g